High Protein Banana Bread : Powerful & Delicious
When it comes to baked goods that are both nourishing and satisfying, this High Protein Banana Bread Recipe stands out from the crowd.
Ingredients
Scale
- 3 medium ripe bananas (mashed, about 1¼ cups)
- 2 eggs
- ½ cup plain Greek yogurt (or dairy-free alternative)
- ¼ cup maple syrup or honey (optional for added sweetness)
- 1 teaspoon vanilla extract
- 1 cup oat flour (or almond flour for low-carb option)
- ½ cup vanilla or unflavored protein powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- Optional add-ins: ¼ cup chopped walnuts, dark chocolate chips, or seeds
Instructions
Notes
Use overripe bananas the darker, the better for sweetness and moisture.
Dont overmix stir just until combined to keep the texture tender.
Choose the right protein powder whey or plant-based both work, but avoid gritty or chalky varieties.
Nutrition
- Calories: 180
- Sugar: 6 g (from bananas and syrup)
- Protein: 1012 g