Hobo Casserole Ground Beef – Easy & Cheesy Dinner Recipe
Are you craving a warm, hearty meal that’s easy to prepare and perfect for family dinners? Look no further thanHobo Casserole Ground Beef! Thisdeliciously cheesy, meaty, and comforting dishcombinestender potatoes, seasoned ground beef, and gooey melted cheeseinto a one-pan wonder. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, thishobo casserole recipeis sure to satisfy.Let’s dive into thismust-try dishthat brings together the best flavors with minimal effort!
Ingredients
- 1lb ground beef
- 1 tablespoonolive oil
- 1medium onion, chopped
- 2cloves garlic, minced
- 4–5medium potatoes, thinly sliced
- 1 ½ cupsshredded cheddar cheese
- ½ cupgrated Parmesan cheese
- 1 teaspoondried Italian seasoning
- ½ teaspoonpaprika
- Salt and pepper, to taste
- ½ cupbeef broth or water
- ¼ cupmilk(optional, for extra creaminess)
- Fresh parsley(optional, for garnish)
- Skillet– To brown the ground beef
- 9×13 Baking Dish– To layer and bake the casserole
- Cutting Board & Knife– For slicing potatoes and dicing onions
- Measuring Cups & Spoons– To measure seasonings and liquids
- Foil– To cover the casserole while baking
- Spatula or Wooden Spoon– For stirring and mixing
Instructions
- Preheat your oven to375°F (190°C). Grease a9×13-inch baking dishwith cooking spray or olive oil.
- In a largeskillet, heatolive oilover medium heat. Addground beefand cook, breaking it apart with a spoon, until browned and fully cooked (about 5-7 minutes).Drain any excess fatif necessary.
- Stir inchopped onions and minced garlic. Cook for3-4 minutesuntil the onion becomes soft and translucent.
- Spread theground beef mixtureevenly in the bottom of thebaking dish. Layer thethinly sliced potatoeson top and season withsalt, pepper, Italian seasoning, and paprika.
- Sprinklecheddar and Parmesan cheeseover the potatoes. Pourbeef broth (or water)around the edges to keep everything moist.For extra creaminess, drizzle with milk.
- Cover withaluminum foiland bake for30 minutes. Then,remove the foiland bake for another15-20 minutes, or until thepotatoes are tender and cheese is bubbly and golden.
- Let the casserole rest for5 minutes, then sprinkle withfresh parsleyand serve hot!
Notes
Slice Potatoes In a consistent manner:Thin slices cook faster and cook more evenly.Drain Extra fat:It prevents the dish from becoming greasy.Covering While Baking:This ensures the potatoes cook evenly without drying out.“Let it rest”The resting process allows flavors to perfectly blend.