Homemade Christmas Jam with Berries and Spice

Table of Contents

• Introduction
• The Story Behind This Festive Recipe
• Why You’ll Love This Homemade Christmas Jam
• Ingredients You’ll Need
• Step-by-Step Instructions
• Recipe Notes and Tips
• Nutritional Information and Health Benefits
• Frequently Asked Questions
• Wrapping It Up: Your Holiday Jam Journey

Introduction

As the holiday season draws near, the scent of simmering berries and spices fills the air, evoking cherished memories of festive gatherings and cozy mornings. As Chef Mia, with over a decade of experience turning simple ingredients into culinary delights in professional kitchens and home settings alike, I’ve discovered that crafting Homemade Christmas Jam with Berries and Spice is more than just preserving fruit—it’s about weaving traditions and creating heartfelt gifts. This easy canning recipe transforms everyday berries into a luxurious spread, perfect for holiday breakfasts, elegant charcuterie boards, or thoughtful presents that bring joy to recipients. Imagine the delight of spreading it on warm toast with a mug of hot cocoa, or incorporating it into holiday desserts like linzer cookies for an extra layer of flavor. With its straightforward process and low-calorie profile at just 50 calories per serving, this jam is a versatile staple that’s simple to prepare, store, and share, making store-bought versions feel obsolete once you experience its fresh, spiced tang.

The Story Behind This Festive Recipe

In my early days as a budding chef, I recall a magical Christmas in my modest city apartment, where the kitchen counter overflowed with vibrant berries from a local farm stand. That winter, I experimented endlessly, drawing inspiration from my grandmother’s spice-laden baking that filled our family home with warmth and nostalgia. She often shared wisdom like, “The best recipes come from the heart and a dash of creativity,” which guided me to perfect this Homemade Christmas Jam. Over the years, it’s evolved into a symbol of holiday togetherness, blending the tartness of fresh berries with aromatic spices to capture the essence of the season. Whether you’re a novice canner or a kitchen veteran, this recipe is forgiving and deeply satisfying, yielding about six jars that last through the holidays. At just 50 calories per serving with no fat, it’s a wholesome tradition that I’ve shared in my food blogging journey, fostering connections and evoking fond memories for readers worldwide.

This jam’s creation wasn’t without trials; I once over-spiced a batch, turning it into a learning moment that taught me the balance of flavors. Now, it’s become a staple in my repertoire, perfect for gifting or enjoying with family. Let’s explore why this recipe continues to hold a special place in holiday celebrations.

Why You’ll Love This Homemade Christmas Jam

What makes this Homemade Christmas Jam with Berries and Spice stand out from commercial alternatives is its fresh, vibrant blend of raspberries, strawberries, and blueberries, amplified by the cozy notes of cinnamon, nutmeg, and cloves. Unlike high-sugar store options, this recipe uses pectin for a perfect gel without overwhelming sweetness, making it a healthier choice at just 50 calories per serving. As a classic American breakfast favorite, it’s incredibly versatile—think topping pancakes, swirling into yogurt, or even enhancing holiday cocktails for a festive twist.

Envision starting your Christmas day with this jam on buttery croissants or as part of a brunch spread; it’s sure to become a family ritual. From my years of blogging and recipe testing, I’ve seen how such simple creations spark joy and encourage sharing. If you’re seeking an easy, shareable treat that’s bursting with holiday spirit, this jam delivers every time.

Ingredients You’ll Need

For the Jam

This recipe makes approximately six half-pint jars, ideal for holiday preparations, using ripe, fresh berries for maximum flavor and texture. The combination of ingredients ensures a balanced, spreadable jam that’s as nutritious as it is delicious.

• 4 cups mixed berries (such as raspberries, strawberries, and blueberries)
• 2 cups granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 packet pectin (1.75 ounces)

A pro tip from my kitchen: If fresh berries aren’t available, frozen ones work well—just thaw them first. These elements not only enhance the taste but also contribute to the jam’s natural acidity and setting properties.

Step-by-Step Instructions

Prepare the Berries (5 minutes)

Begin by washing and gently crushing the mixed berries in a large bowl; a potato masher adds a rustic texture that’s perfect for this Homemade Christmas Jam.

Combine Ingredients (3 minutes)

In a large pot, blend the crushed berries with sugar, lemon juice, cinnamon, nutmeg, and cloves. Stir thoroughly and let sit for 10 minutes to allow the flavors to meld.

Cook the Mixture (15 minutes)

Heat the pot over medium, stirring constantly until it boils. Add pectin and boil for one more minute until it thickens nicely.

Jar the Jam (5 minutes)

Remove from heat, skim off foam, and pour into sterilized jars, leaving 1/4 inch of headspace. Wipe rims to ensure a proper seal.

Process Jars (7 minutes at a simmer, 10 in bath)

Secure lids and process in a boiling water bath for 10 minutes for safe storage.

Cool and Store (24 hours rest)

Let jars cool, check seals, and store in a cool, dark place. They last up to a year unopened. From my experience, always prioritize safety in canning for the best results.

Recipe Notes and Tips

For optimal results with this Homemade Christmas Jam, use the freshest berries possible to yield about six jars. Here are some expert tips from my years of testing: customize by adding cranberries for tartness or adjusting spices to taste.

Common pitfalls include runny jam, which can be fixed by boiling longer, and always sterilize jars to avoid spoilage. For beginners, I recommend checking out a water bath canning guide for visuals. Storage is key—unsealed jars can be frozen for up to three months, and this recipe works with gluten-free pectin seamlessly.

Nutritional Information and Health Benefits

Each 1-tablespoon serving of this jam contains 50 calories, 13g carbohydrates, 0g fat, 0g protein, and 12g sugar. The berries provide antioxidants, while lemon juice adds vitamin C, making it a smart, low-calorie option for holiday indulgences.

Wrapping It Up: Your Holiday Jam Journey

In conclusion, this Homemade Christmas Jam with Berries and Spice offers a delightful way to embrace the holidays through simple canning. With just 20 minutes prep and 15 minutes cook time, it’s accessible for everyone and brings immense joy when shared. As you seal your jars, reflect on the traditions you’re building—try it today and let me know your experiences in the comments.