Print

Homemade Masa Cheese Pupusas

Print Recipe

Golden masa pockets stuffed with melted cheese and beans, pan-seared for classic Salvadoran comfort.

Ingredients

Scale
  • 2 cups masa harina
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon fine salt
  • 1.5 to 2 cups hot water
  • 2 tablespoons unsalted butter, softened
  • 1 cup shredded cheese
  • 1 cup refried beans
  • Vegetable oil, for greasing

Instructions

  1. In a large bowl, combine masa harina, chicken bouillon, and salt. Gradually pour in hot water, mixing until a soft, pliable dough forms.
  2. Add softened butter to the masa dough and knead until smooth and uniformly blended.
  3. Divide the dough into 12 equal portions, rolling each into a ball. Cover with a damp cloth to prevent drying.
  4. Flatten each dough ball into a disc about 1 cm thick. Place a spoonful of cheese and beans in the center. Fold the edges inward to enclose the filling, then shape into a 7–8 cm disk.
  5. Heat a griddle or skillet over medium heat and brush with a thin layer of vegetable oil. Cook pupusas for 3 minutes per side, or until golden and crisp.

Notes

Keep unused dough covered at all times to prevent it from drying out during preparation.

Nutrition

Find it online: https://www.delicetreats.com/homemade-masa-cheese-pupusas/