Description
A delicious fusion of juicy burger and classic pizza flavors, topped with melted mozzarella and pepperoni.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1/2 cup pizza sauce
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 4 burger buns
- 4 slices mozzarella cheese
- 16 slices pepperoni
- 1/4 cup sliced black olives
- 2 tbsp grated Parmesan cheese
Instructions
1. Prepare the Crust:
- In a bowl, mix ground beef, oregano, and garlic powder. Form into 4 patties.
- Grill or pan-fry burgers over medium heat for 4-5 minutes per side until cooked through.
- Top each burger with a slice of mozzarella during the last minute of cooking to melt.
- Toast burger buns lightly if desired.
- Spread pizza sauce on bottom buns, place burgers on top, then add pepperoni, olives, and sprinkle with Parmesan.
- Cover with top buns and serve immediately.
Notes
You can customize the seasonings to taste.