Honey-Baked Apples with Cranberry Walnut Crumble
Experience the perfect blend of sweet honey-baked apples topped with a crunchy cranberry walnut crumble.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 4 large apples (such as Granny Smith or Honeycrisp), cored
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- For the Crumble:
- 1/2 cup rolled oats
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter, melted
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish and set aside.
- In a small bowl, mix honey, cinnamon, and nutmeg. Drizzle over the cored apples.
- Arrange apples in the prepared baking dish and bake for 20-25 minutes until tender.
- While apples bake, prepare the crumble: In a bowl, combine oats, walnuts, cranberries, brown sugar, melted butter, and salt. Mix until crumbly.
- After 20 minutes, remove apples from oven and top each with crumble mixture.
- Return to oven and bake for another 10-15 minutes until crumble is golden and crisp.
- Serve warm, optionally with vanilla ice cream.
Notes
For a healthier option, use gluten-free oats. Adjust honey for desired sweetness.
Nutrition
- Calories: 250 kcal
- Sugar: 28g
- Fat: 10g
- Carbohydrates: 40g
- Protein: 3g