Honey Balsamic Brussels Sprouts – Easy and Healthy Recipe
If you’ve ever struggled to enjoy Brussels sprouts, thisHoney Balsamic Brussels Sproutsrecipe will change your mind! Roasted to golden perfection, these sprouts arecrispy on the outside, tender on the inside, and coated in a delightful honey-balsamic glaze.Whether you’re looking for aquick side dish for a weeknight dinneror something special to serve at a holiday gathering, theseglazed Brussels sproutswill impress everyone at the table. Plus, they’re incredibly easy to make with just a handful of ingredients!Let’s dive into why thissweet and tangy roasted Brussels sprouts recipeis a must-try for every home cook.
Ingredients
- ✅Maple Syrup Instead of Honey
- For a vegan version, use pure maple syrup.✅Add a Crunch
- Sprinkle withtoasted almonds or pecansbefore serving.✅Make it Spicy
- Addred pepper flakesfor a kick.✅Extra Caramelization
- A pinch ofbrown sugarintensifies the glaze.
Instructions
- Trim off theendsof the Brussels sprouts and slice them in half.
- Place them on abaking sheetin asingle layerto ensure even roasting.
- Drizzle theolive oilover the Brussels sprouts.
- Sprinkle withsalt and black pepper.
- Toss everything together until the sprouts are well coated.
- In asmall bowl, whisk togetherbalsamic vinegar, honey, and minced garlic(if using).
- Remove the Brussels sprouts from the oven and drizzle thehoney-balsamic mixtureover them.
- Toss gently to coat each piece evenly.
- Return the Brussels sprouts to the oven foran additional 5 minutes.
- This allows the glaze tocaramelize slightly, enhancing the flavor.
- Transfer to a serving dish and enjoy themwarm and crispy!
- Optional: Garnish withtoasted nuts, Parmesan cheese, or a drizzle of extra honey.
Notes
✅Use Fresh Brussels Sprouts– Look forbright green, firm, and compactsprouts for the best texture.✅Don’t Overcrowd the Pan– Spread them in asingle layerso they roast instead of steaming.✅Flip for Even Browning– Arrange sproutscut-side downfor a crispier result.✅Adjust Sweetness & Acidity– Taste the glaze andadjust honey or balsamic to your preference.