Honey Cinnamon-Sugar Sopapilla Cheesecake Recipe
If you love rich, creamy cheesecake and crispy, golden pastries, then thisHoney Cinnamon-Sugar Sopapilla Cheesecakeis for you! This delightful dessert combinesflaky crescent dough, a lusciouscream cheese filling, and abuttery cinnamon-sugar topping, all finished with a drizzle ofsweet honey.Perfect for family gatherings, holidays, or any time you crave awarm and comfortingtreat, this cheesecake is amust-try!
Ingredients
- Optional Add-ins:
Instructions
- Preheat your oven to350°F (175°C)and lightly grease a9×13-inch baking dish.
- Unrollone can of crescent roll doughand press it firmly into the bottom of the baking dish. Be sure toseal any seamsto create a solid base.
- In amixing bowl, beat together:Cream cheese1 cup sugarVanilla extract
- Mix until smooth and creamy.
- Spread thecheesecake mixtureevenly over thecrescent roll dough. Then, unroll thesecond can of crescent doughand place it carefully on top. Gently press the edges toseal the layerstogether.
- Pour themelted butterevenly over the top layer. In a small bowl, mix¼ cup sugarandcinnamon, then sprinkle it evenly over the buttered surface.
- Bake for30-35 minutesuntil the top isgolden brown and puffed. The edges should be crispy, and the center should beset but slightly jiggly.
- As soon as you remove the cheesecake from the oven,drizzle warm honeyover the top for a rich, sweet finish. Let it cool before slicing.
Notes
Make use of cream cheese with full fatto get the smoothest texture.Let it completely coolbefore cutting for straight cuts.Warm leftovers a bitprior to serving them for the freshly baked taste.