Discover an easy dinner solution with this Honey Garlic Chicken Recipe. It’s a quick chicken dinner that pairs well with rice or veggies, making it an ideal choice for busy weeknights while delivering incredible flavor to your table.

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Honey Garlic Chicken Recipe

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Honey Garlic Chicken is a sweet and savory dish featuring tender chicken cooked in a flavorful sauce made from honey, garlic, soy sauce, and a hint of ginger. This easy recipe is perfect for busy weeknights, offering a perfect balance of sweet and salty flavors. The chicken is pan-seared until golden and then coated in a sticky, rich honey garlic glaze. Serve it with rice and veggies for a complete, satisfying meal.

Author: Chef Sally

Ingredients

Chicken thighs or breasts
Honey
Garlic (minced)
Soy sauce
Olive oil
Ginger (optional)
Cornstarch (optional for thickening)
Salt and pepper
Green onions (optional)

Instructions

Season chicken with salt and pepper.
Heat olive oil in a pan over medium-high heat and cook chicken for 6-8 minutes per side until browned and cooked through.
In a small bowl, mix honey, soy sauce, minced garlic, and ginger.
Remove chicken from the pan and add the honey garlic mixture.
Simmer for 2-3 minutes, then return the chicken to the pan to coat in sauce.
Garnish with green onions and serve warm.

Notes

For a thicker sauce, mix a teaspoon of cornstarch with water and stir into the sauce. You can also bake the chicken for a hands-off version, or use chicken thighs for a juicier result.