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Irresistible Honey Garlic Shrimp Bowls for Quick Dinners

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Ingredients

Scale
  • 1lb large shrimp, peeled and deveined
  • 1 tablespoonolive oil or sesame oil
  • Salt and black pepper to taste
  • 1/3 cuphoney
  • 1/4 cupsoy sauce (low sodium preferred)
  • 4cloves garlic, minced
  • 1 tablespoonrice vinegar or lemon juice
  • 1 teaspoongrated fresh ginger
  • 1 tablespooncornstarch mixed with 2 tablespoons cold water
  • 2 cupscooked white rice
  • 1 1/2 cupsbroccoli florets
  • 1 teaspoonsesame seeds
  • 1 tablespoonchopped fresh parsley or green onions
  • Lime wedges (optional)

Instructions

  1. In a mixing bowl, whisk together the honey, soy sauce, minced garlic, rice vinegar, and freshly grated ginger until the ingredients are fully combined. This honey sauce will be the star of the dish, so take a moment to blend these components well and set it aside for later use.
  2. Pat the shrimp dry using a paper towel and season generously with salt and black pepper. This simple seasoning will enhance the natural flavors of the shrimp and ensures every bite bursts with taste.
  3. Heat the olive or sesame oil in a non-stick skillet over medium-high heat. Once the oil is hot, carefully add the shrimp in a single layer. Sear for about 1 to 2 minutes on each side until they turn pink and are opaque. Once cooked, remove the shrimp from the pan and set them aside—this will help to keep them tender and juicy.
  4. In the same skillet, pour in the prepared sauce and bring it to a gentle simmer. To achieve a thick glaze, add the cornstarch slurry into the simmering sauce while stirring continuously. You’ll notice it begin to thicken after a short while – this is what makes the sauce divine!
  5. Return the cooked shrimp to the skillet, tossing them gently in the thickened sauce. Cook for an additional 1 to 2 minutes, allowing the shrimp to soak up the flavors and glaze beautifully.
  6. While the shrimp finishes cooking, steam the broccoli florets until they reach a tender-crisp texture, which typically takes about 4 to 5 minutes. This vibrant vegetable not only adds color but is also packed with nutrients!
  7. To serve yourHoney Garlic Shrimp Bowls, start with a generous scoop of cooked rice as the base. Top with the glazed shrimp and arrange the steamed broccoli beside it. Finish with a sprinkle of sesame seeds and garnish with chopped parsley or green onions for a fresh touch. For an extra zing, include lime wedges on the side for those who enjoy a citrusy burst.

Notes

Ensure shrimp are cooked quickly on high heat to maintain their juiciness.

Nutrition

Find it online: https://www.delicetreats.com/honey-garlic-shrimp-bowls/