Honey-Spiced Pear Oatmeal with Pistachios
A warm, comforting oatmeal topped with spiced pears and crunchy pistachios.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 1 1x
- Method: Breakfast
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water
- 1 pear, diced
- 1 tsp honey
- 1/2 tsp cinnamon
- 1/4 cup pistachios
Instructions
- Bring water to a boil in a saucepan.
- Stir in rolled oats and reduce heat to simmer.
- Cook for 5-7 minutes until thickened.
- Add diced pear and cinnamon, stirring to combine.
- Cook for another 2-3 minutes until pear is soft.
- Remove from heat and drizzle with honey.
- Top with pistachios and serve hot.
Notes
Serve hot. Adjust sweetness to taste.
Nutrition
- Calories: 300
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 50g
- Protein: 8g