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How to Make Gooey Pumpkin S’mores Cookies – A Fall Favorite!

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Chilling the doughhelps the cookies hold their shape and prevents spreading. For an extra decadent touch, try swapping semi-sweet chocolate chips for milk or white chocolate. Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Ingredients

Scale
  • 1 cup(2sticks) unsalted butter, softened
  • 1 cupgranulated sugar
  • 1 cuppacked brown sugar
  • 1large egg
  • 1 cuppumpkin puree (100% pure, no added sugar orspices)
  • 2 ½ cupsall-purpose flour
  • 1 teaspoonbaking powder
  • 1 teaspoonbaking soda
  • 1 teaspoonground cinnamon
  • ½ teaspoonground nutmeg
  • ¼ teaspoonground cloves
  • 1 cupgraham cracker crumbs
  • 1 cupsemi-sweet chocolate chips
  • 1 cupmini marshmallows

Instructions

  1. Preheat theovento 350°F (175°C) and line baking sheets withparchment paper.
  2. In a large bowl,cream togethersoftened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in theeggandpumpkin pureeuntil well combined.
  4. In a separate bowl,whisktogether theflour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Gently fold inthe graham cracker crumbs, chocolate chips, and mini marshmallows.
  7. Refrigerate the doughfor at least 30 minutes to firm up.
  8. Using acookie scoopor tablespoon,portion out the doughonto the prepared baking sheets. Slightly flatten each dough ball.
  9. Bakefor 10-12 minutes, or until the edges are golden brown and the centers are set. For extra gooeyness, add additional chocolate chips and mini marshmallows on top before baking.
  10. Let the cookies cool on the baking sheets for 5 minutes, then transfer to awire rackto cool completely.

Notes

Chilling the doughhelps the cookies hold their shape and prevents spreading.
For an extra decadent touch, try swapping semi-sweet chocolate chips for milk or white chocolate.
Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://www.delicetreats.com/how-to-make-gooey-pumpkin-smores-cookies-a-fall-fa/