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Juicy Peach Raspberry Cake – Delicious Summer Dessert

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There’s something magical about the combination of peaches and raspberries. This cake brings together the sweet and juicy flavors of summer in a delightful dessert. Originating from a tradition of using seasonal fruits in baking, this cake holds a special place in my heart. I remember the first time I baked it; the aroma filled the kitchen, and my family couldn’t wait to have a slice. It’s these cherished moments that make this cake so special to me.

Ingredients

Scale
  • 1 1/2 cupsall-purpose flour
  • 1 teaspoonbaking powder
  • 1/2 teaspoonbaking soda
  • 1/4 teaspoonsalt
  • 1/2 cupunsalted butter, softened
  • 3/4 cupgranulated sugar
  • 2large eggs
  • 1 teaspoonvanilla extract
  • 1/2 cupsour cream
  • 1/4 cupmilk
  • 1 cupfresh peaches, peeled and diced
  • 1 cupfresh raspberries
  • 1/2 cuppowdered sugar
  • 2 tablespoonslemon juice
  • Fresh raspberries and mint leaves for garnish

Instructions

  1. Preheatyour oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a medium bowl,whisk togetherthe flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl,beat the butter and sugaruntil light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Add the sour cream and milkto the butter mixture, mixing until combined. Gradually add the dry ingredients, mixing until just combined.
  5. Gently fold inthe diced peaches and raspberries.
  6. Pour the batterinto the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake tocool in the panfor 10 minutes, then transfer to a wire rack to cool completely.
  8. In a small bowl,whisk togetherthe powdered sugar and lemon juice until smooth. Drizzle over the cooled cake.
  9. Garnishwith fresh raspberries and mint leaves before serving.

Notes

Make sure your butter is at room temperature for easier mixing.
Do not overmix the batter; mix just until the ingredients are combined to avoid a dense cake.
Use fresh, ripe peaches and raspberries for the best flavor.

Find it online: https://www.delicetreats.com/juicy-peach-raspberry-cake-delicious-summer-dessert/