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Easy Lasagna Soup

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Since it only takes 45 minutes to create, this easy soup recipe is the perfect meal for busy weeknights. And, spoiler alert: it freezes well too.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 3 cloves garlic, minced
  • 1 pound ground turkey
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (25 oz) jar marinara sauce
  • 1 (14.5 oz) can diced tomatoes
  • 4 cups chicken stock
  • 2 cups water
  • 8 ounces lasagna noodles, broken into pieces
  • 1/2 cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a large dutch oven or sauce pan, heat oil.
  2. Add onion, pepper, and zucchini and stir. Let cook until softened.
  3. Add in garlic and ground turkey. Cook until no longer pink. If meat releases a lot of liquid, drain once cooked through.
  4. Add in spices and stir. Add in marinara, tomatoes, stock, and water. Bring to boil.
  5. Once boiling, crush lasagna pieces into smaller pieces and add to soup.
  6. Cook for 15 minutes or until noodles are cooked through, stirring occasionally so noodles don’t stick to bottom.
  7. Top with fresh parm and mozzarella.

Find it online: https://www.delicetreats.com/lasagna-soup-recipe/