Lemon Bar Cookie Cups Recipe – Sweet & Tangy Delight
Hello, lovely readers! ???? Ready to indulge in a delightful treat that perfectly balances the tartness of lemon with the sweetness of cookies? TheseMouthwatering Lemon Bar Cookie Cupsare a heavenly combination that will brighten up your day. Let’s dive into this scrumptious recipe!
Ingredients
- For the Cookies:
- For the Lemon Curd Filling:
- For the Topping:
Instructions
- Prepare the Cookie Dough:Start by mixing flour, baking soda, and baking powder. Cream the butter with sugar until fluffy, then add the egg and vanilla. Combine with dry ingredients to form dough.
- Bake the Cookie Cups:Shape dough into balls, place in a mini muffin tin, and bake until golden. Immediately press the center to form cups and allow to cool.
- Make the Lemon Curd:Cream butter and sugar, whisk in eggs and lemon juice. Cook while stirring until thickened.
- Assemble:Fill each cookie cup with lemon curd, chill, then top with lemon zest and powdered sugar.
Notes
Chill the doughbefore baking to prevent spreading.
Use a citrus juicerto get the most lemon juice efficiently.