Lemon Blueberry Swirl Cheesecake Recipe – Easy & Delicious
Hello, dear readers! ???? If you love the vibrant flavors of lemon and the sweetness of blueberries, you’re in for a treat. Today, we’re diving into the world of luscious lemon blueberry swirl cheesecake – a dessert that’s as delightful to look at as it is to eat. Let’s get started!
Ingredients
- Optional substitutions:
Instructions
- Preheat oven to 325°F (160°C). Line a 9×9 inch baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs and melted butter until well combined. Press mixture into the bottom of the prepared pan to form the crust.
- In a large bowl, beat the cream cheese and sugar until smooth. Add vanilla extract and mix. Add eggs, one at a time, mixing well after each addition.
- Mix in sour cream and lemon zest until smooth.
- Pour half of the cream cheese mixture over the crust. Drop spoonfuls of lemon curd on top, then sprinkle with half of the blueberries.
- Pour the remaining cream cheese mixture over, then drop more spoonfuls of lemon curd and sprinkle with remaining blueberries. Use a knife to gently swirl the lemon curd and blueberries through the cheesecake batter.
- Bake for 45-50 minutes, or until the center is set. Let cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Cut into squares and garnish with whipped cream and lemon zest curls before serving.
Notes
Ensure your cream cheese is fully softened to avoid lumps in your batter.
For a more pronounced lemon flavor, add a bit more lemon zest or a dash of lemon extract.
Use fresh blueberries for the best results, but frozen ones can work in a pinch; just be sure to thaw and drain them first.