🍋🥛 Lemon Cottage Cheese Mousse – Light, Creamy & Sugar-Free!
This light and creamy lemon cottage cheese mousse is sugar-free, made with simple ingredients for a refreshing dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 16 ounces full-fat cottage cheese
- 1/2 cup heavy whipping cream
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- Sugar-free sweetener (like erythritol) to taste, about 2 tablespoons
Instructions
- In a medium bowl, add the heavy whipping cream and beat with an electric mixer until stiff peaks form, about 2-3 minutes.
- In a blender or food processor, combine the cottage cheese, lemon juice, lemon zest, vanilla extract, and sweetener. Blend until smooth and creamy.
- Fold the whipped cream into the cottage cheese mixture gently until fully combined.
- Divide into serving bowls and refrigerate for at least 30 minutes before serving.
- Garnish with additional lemon zest if desired.
Notes
Adjust sweetness to taste. Use full-fat cottage cheese for best texture. This mousse can be made ahead and stored in the fridge for up to 2 days.
Nutrition
- Calories: 180
- Sugar: 3g
- Fat: 14g
- Carbohydrates: 6g
- Protein: 9g
Find it online: https://www.delicetreats.com/lemon-cottage-cheese-mousse/