Lemon-Lime Cherry Pistachio Cheesecake Recipe | Delightful Dessert
The Luscious Lemon-Lime Cherry Pistachio Cheesecake is not just a treat for your taste buds but also a feast for your eyes. Originating from the rich culinary traditions that celebrate the perfect blend of sweet and tart, this cheesecake is a testament to how diverse flavors can come together to create something extraordinary.
Ingredients
- Optional substitutions:
Instructions
- Preheatthe oven to 325°F (163°C). Grease a 9-inch springform pan.
- In a medium bowl, combine thegraham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan. Bake for10 minutes, then remove from the oven and set aside to cool.
- In a large mixing bowl, beat thecream cheese and 1 cup sugaruntil smooth. Add thevanilla extractand mix well. Beat in theeggs, one at a time, until fully incorporated.
- Add thelemon juice, lime juice, lemon zest, and lime zestto the cream cheese mixture, and beat until smooth. Gently fold in thechopped pistachios and cherries.
- Pour the batter over the cooled crust and smooth the top with a spatula. Bake for50-60 minutes, or until the center is almost set.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about1 hour. Then, refrigerate for at least4 hours, or overnight.
- Before serving, top the cheesecake withwhipped cream, whole cherries, and chopped pistachios.
Notes
Ensure your cream cheese is fully softened before mixing to avoid lumps.
When folding in the cherries and pistachios, be gentle to maintain their texture.