Lemon Ricotta Cottage Bake – Light, Creamy & Refreshing
A light and refreshing bake combining lemon and ricotta for a creamy texture, perfect as a dessert or breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 1x
- Method: Dessert
- Cuisine: Italian-Inspired
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup ricotta cheese
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1/4 cup sugar
- 2 eggs
- 1/2 cup flour
- 1 tsp baking powder
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cottage cheese, ricotta, lemon juice, lemon zest, sugar, eggs, and vanilla until smooth.
- In another bowl, combine flour and baking powder.
- Fold the dry ingredients into the wet mixture.
- Pour into a greased baking dish.
- Bake for 25-30 minutes until set and lightly golden.
- Cool slightly before serving.
Notes
Serve chilled for best freshness. Can be topped with fresh berries.
Nutrition
- Calories: 200 kcal
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 20g
- Protein: 12g
Find it online: https://www.delicetreats.com/lemon-ricotta-cottage-bake/