Description
A light and airy dessert with a bright lemon flavor, perfect for a sweet finish to any meal.
Ingredients
Scale
For the Crust:
- 4 large eggs, separated
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tbsp all-purpose flour
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- Butter and sugar for ramekins
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Butter and sugar four ramekins.
- In a bowl, whisk together egg yolks, 1/4 cup sugar, lemon juice, lemon zest, flour, and vanilla until smooth.
- In a separate bowl, beat egg whites and salt until soft peaks form. Gradually add remaining 1/4 cup sugar and beat until stiff peaks form.
- Gently fold the egg yolk mixture into the beaten egg whites until just combined.
- Divide the mixture evenly among the prepared ramekins. Smooth the tops with a spatula.
- Bake for 12-15 minutes until puffed and golden. Serve immediately.
Notes
You can customize the seasonings to taste.