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🍋🍓 Lemon Strawberry Cottage Tart – Refreshing, Sweet & Guilt-Free!

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A delightful, guilt-free tart combining tangy lemon and sweet strawberries with cottage cheese for a refreshing dessert that’s both light and indulgent.

Ingredients

Scale
  • For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup sugar
  • For the filling:
  • 1 cup low-fat cottage cheese
  • 1/2 cup Greek yogurt
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 cup fresh strawberries, sliced
  • 2 tablespoons honey
  • For topping:
  • Additional strawberries and mint leaves for garnish

Instructions

  1. For the crust:
  2. 1. Preheat oven to 350°F (175°C).
  3. 2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
  4. 3. Press the mixture into the bottom of a 9-inch tart pan. Bake for 10 minutes, then cool.
  5. For the filling:
  6. 4. Blend cottage cheese, Greek yogurt, lemon juice, and lemon zest until smooth.
  7. 5. Fold in half of the sliced strawberries and drizzle with honey.
  8. 6. Pour the filling over the cooled crust.
  9. For assembly:
  10. 7. Top with remaining sliced strawberries and garnish with mint leaves.
  11. 8. Chill in the refrigerator for at least 1 hour before serving.

Notes

Use low-fat dairy for a guilt-free option. Adjust honey for desired sweetness. Best served chilled.

Nutrition

Find it online: https://www.delicetreats.com/lemon-strawberry-cottage-tart/