Levain Bakery NYC Cookies Recipe – Best Cookie Treats
Hello, cookie lovers! Today, I’m excited to share a recipe that’s sure to satisfy your sweet tooth. If you’ve ever been to New York City or dream of trying the world-famous Levain Bakery cookies, then you’re in for a treat. Whether you’re an avid fan of decadent, gooey cookies or just someone looking for a great recipe to impress friends and family, this is for you. These Levain Bakery-style cookies are simple to make and incredibly delicious. Trust me, once you bake these, you’ll be hooked!
Ingredients
- If you have any dietary preferences, you can always swap the walnuts for other nuts, or omit them entirely for a nut-free version of this recipe. For a dairy-free option, try using plant-based butter and dairy-free chocolate chips.
Instructions
- To start, cream thecold butterandbrown sugarin a large mixing bowl using a hand mixer or stand mixer on medium speed. This should take about 4 minutes until it’s light and fluffy. Add thewhite sugarand mix again.
- Next, add theeggs, one at a time, mixing thoroughly after each addition. This step ensures a smooth dough that will bake into soft, gooey cookies.
- In a separate bowl, whisk together thecake flour,all-purpose flour,cornstarch,baking soda, andsalt. Slowly add this dry mixture to the wet ingredients. Mix just until the dough starts to come together, but don’t overmix.
- Gently fold in thechocolate chipsandchopped walnuts. Make sure they’re evenly distributed throughout the dough.
- Divide the dough into 10 equal portions (each about 5 oz) and shape them into large balls. The size of these cookies is what makes them so special! These big, bakery-style cookies will bake up to be thick and gooey on the inside.
- Preheat your oven to410°F (210°C). Bake the cookies on a parchment-lined baking sheet for 9-12 minutes, or until the edges are golden but the centers are still soft and slightly underdone. This is key for that perfect Levain Bakery texture.
Notes
Chill the Dough (Optional):While this recipe doesn’t require chilling the dough, you can chill it for about 30 minutes if you want thicker cookies.
Use Fresh Ingredients:Fresh butter and high-quality chocolate chips will make a big difference in the flavor of your cookies.
Do Not Overbake:For the gooey center, be sure not to overbake the cookies. They should be slightly underdone when you take them out of the oven, but firm up as they cool.