Name: Loaded Bacon Cheese Fries
Ingredients: 500 g freshly fried potato fries; 70 g shredded cheddar cheese; 70 g shredded mozzarella cheese; 80 g smoked bacon, cooked until crispy and chopped; 1 tablespoon fresh parsley, finely chopped

Loaded Bacon Cheese Fries

Print Recipe

Crispy fries smothered in melted cheese, bacon bits, and herbs—a crowd-pleasing, indulgent delight.

Author: Chef Sally

Ingredients

Scale

500 g freshly fried potato fries
70 g shredded cheddar cheese
70 g shredded mozzarella cheese
80 g smoked bacon, cooked until crispy and chopped
1 tablespoon fresh parsley, finely chopped

Instructions

Cook potato fries in hot oil or bake according to package instructions until golden and crisp.
Spread hot fries evenly on a baking tray lined with parchment paper.
Generously sprinkle both cheddar and mozzarella cheese over the fries, followed by an even layer of crispy chopped bacon.
Place the tray under a preheated grill or broiler for 3–5 minutes, or until the cheese is fully melted and bubbling.
Finish with a scatter of chopped parsley and serve immediately while hot.

Notes

For extra flavor, serve with condiments such as sour cream, ranch, or spicy mayonnaise.

Nutrition

Calories: 610
Fat: 37 g
Carbohydrates: 47 g
Protein: 22 g

Find it online: https://www.delicetreats.com/loaded-bacon-cheese-fries/