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Loaded Brownie Cheesecake Cups

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Loaded Brownie Cheesecake Cups are a decadent layered dessert made with a fudgy brownie base, creamy cheesecake center, buttery crumb topping, whipped cream, and rich chocolate and caramel drizzles. Perfect for parties or indulgent treats.

Ingredients

Scale
  • 2 cupsfudgy brownies, crumbled
  • 2 tablespoonsunsalted butter, melted
  • 8 ozcream cheese, softened
  • 1/4 cupgranulated sugar
  • 1large egg
  • 1/2 teaspoonvanilla extract
  • 1/2 cupheavy whipping cream
  • 2 tablespoonspowdered sugar
  • 1/4 teaspoonvanilla extract (for whipped cream)
  • 1/4 cupbrown sugar
  • 2 tablespoonsall-purpose flour
  • 2 tablespoonsbutter, cold and cubed
  • 2 tablespoonscaramel sauce
  • 2 tablespoonschocolate syrup

Instructions

  1. Preheat oven to 325°F (163°C) and line a muffin tin with cupcake liners.
  2. Combine crumbled brownies with melted butter. Press the mixture firmly into the bottom of each liner to form the brownie base.
  3. In a separate bowl, beat cream cheese until smooth. Add granulated sugar, egg, and vanilla extract. Mix until creamy and well combined.
  4. Spoon the cheesecake mixture evenly over the brownie base in each cup.
  5. In a small bowl, mix brown sugar and flour. Cut in cold butter until a crumb texture forms. Sprinkle over each cheesecake cup.
  6. Bake for 18–20 minutes or until centers are set. Let cool completely, then refrigerate for at least 2 hours.
  7. Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Pipe over chilled cups.
  8. Drizzle with caramel and chocolate syrup before serving.

Notes

Use day-old brownies for a firmer base.
Chill the cheesecake cups for extra firmness.
Top just before serving for the best texture.
Can be frozen for up to 2 months, wrapped tightly.

Nutrition

Find it online: https://www.delicetreats.com/loaded-brownie-cheesecake-cups/