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Luscious Lemon Blueberry Pound Cake Recipe – Easy Dessert

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Hello there, fellow baking enthusiasts!Today, we’re diving into an absolutelydelicious dessertthat’s guaranteed to win over your taste buds and impress everyone at the table – theLuscious Lemon Blueberry Pound Cake! This cake combines the zesty freshness oflemonswith the sweetness ofblueberries, creating a flavor combination that’s out of this world! Perfect forsummer daysor any time you crave a comforting treat, thislemon blueberry cakeis incredibly easy to prepare, making it a go-to recipe for bothbeginner bakersand seasoned pros.

Ingredients

Scale
  • 1 ½ cupsall-purpose flour
  • 1 tspbaking powder
  • ½ tspbaking soda
  • ¼ tspsalt
  • 1stickunsalted butter, softened
  • 1 cupgranulated sugar
  • 3largeeggs
  • 2 tsplemon zest(freshly grated)
  • 2 tbspfresh lemon juice
  • 1 tspvanilla extract
  • 1 cupsour cream
  • 1 ½ cupsfresh blueberries
  • 1 cuppowdered sugar(for glaze)
  • 2 tbspfresh lemon juice(for glaze)

Instructions

  1. First, preheat your oven to350°F (175°C)and grease your loaf pan. You can also line it with parchment paper to ensure an easy release of the cake later on.
  2. In a medium-sized bowl, whisk togetherflour,baking powder,baking soda, andsalt. Set this dry mix aside for later use.
  3. In a large bowl, use a hand mixer to cream togethersoftened butterandgranulated sugaruntil the mixture is light and fluffy. This process is crucial to getting that perfect airy texture in your cake.
  4. Add theeggs, one at a time, beating well after each addition. Once all eggs are incorporated, stir inlemon zest,lemon juice, andvanilla extract.
  5. Gradually add theflour mixturein three parts, alternating with thesour cream. Mix each addition just until combined—overmixing can result in a denser cake.
  6. Gently fold in thefresh blueberries, being careful not to crush them. This will ensure your cake has beautiful bursts of blueberry flavor in every bite.
  7. Pour the batter into the prepared loaf pan and bake in the oven for60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. While the cake cools, make the glaze by mixing thepowdered sugarandlemon juiceuntil smooth. Drizzle it over the cooled cake for a sweet and tangy finish.

Notes

Blueberry tip: Usefresh blueberriesfor the best texture and flavor, but if fresh is not available, you can substitute withfrozen blueberries. Just be sure to fold them in gently to prevent them from bursting in the batter.
Butter: Make sure yourbutter is softenedbefore creaming it with the sugar. If it’s too hard, the cake may turn out dense.
Lemon flavor: For a strongerlemon flavor, feel free to add extra lemon zest or juice to the batter.

Find it online: https://www.delicetreats.com/luscious-lemon-blueberry-pound-cake-recipe-easy-dessert-2/