Maple Orange Glazed Chicken Quarters
Juicy chicken quarters glazed with a sweet and tangy maple orange sauce, perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 1x
- Method: Main Course
- Cuisine: American
Ingredients
Scale
- 8 chicken quarters
- 1 cup fresh orange juice
- 1/2 cup pure maple syrup
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 4 garlic cloves, minced
- 1 tablespoon grated ginger
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh orange slices for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together orange juice, maple syrup, soy sauce, Dijon mustard, garlic, ginger, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken quarters until browned on all sides, about 5-7 minutes.
- Place chicken in a baking dish and pour the glaze over the top.
- Bake for 35-40 minutes, basting halfway through, until chicken reaches 165°F (74°C) internally and glaze is caramelized.
- Garnish with orange slices and serve hot.
Notes
Make sure to baste the chicken regularly for the best glaze. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Calories: 450 kcal
- Sugar: 28g
- Fat: 20g
- Carbohydrates: 35g
- Protein: 35g