Maple Pecan Brie Stuffed Apples
Tender apples baked with Brie, maple, pecans, and thyme. A rich, comforting treat for sweet or savory occasions.
Ingredients
Scale
- 113 grams Brie cheese, cut into small cubes
- 45 grams chopped pecans
- 2 grams ground cinnamon
- 4 large apples, such as Honeycrisp or Fuji
- 30 milliliters maple syrup
- Fresh thyme sprigs, for garnish
Instructions
- Preheat oven to 175°C. Slice off the tops of the apples and carefully core, ensuring bottoms remain intact.
- Combine Brie cubes, chopped pecans, and ground cinnamon in a small bowl. Stir well for even distribution.
- Spoon the prepared filling into each hollowed apple cavity, pressing gently to fill completely.
- Set the stuffed apples in a baking dish. Drizzle with maple syrup, cover loosely with foil, and bake for 25–30 minutes, until apples are tender and Brie is melted.
- Allow to cool briefly. Garnish each with fresh thyme sprigs and serve warm.
Notes
For enhanced flavour, select crisp apples that hold their shape during baking.
Nutrition
- Calories: 290
- Fat: 13.5 g
- Carbohydrates: 38 g
- Protein: 6 g
Find it online: https://www.delicetreats.com/maple-pecan-brie-apples-thyme/