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Maple-Pecan Pumpkin Waffle Bites πŸ§‡πŸ – Cozy, High-Protein Fall Treats

Cozy, high-protein fall treats made with maple, pecan, and pumpkin for a delightful breakfast.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup chopped pecans
  • 1/4 cup maple syrup
  • 2 eggs
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon

Instructions

  1. In a bowl, mix the pumpkin puree, chopped pecans, maple syrup, and eggs.
  2. In another bowl, combine flour, baking powder, and cinnamon.
  3. Gradually add the dry ingredients to the wet mixture and stir until smooth.
  4. Preheat the waffle iron and pour batter into it.
  5. Cook until golden brown, about 3-5 minutes per batch.
  6. Serve warm with additional maple syrup if desired.

Notes

These waffles are best enjoyed fresh but can be stored in the fridge for up to 2 days.

Nutrition