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Maraschino Cherry Chocolate Chip Cookies Recipe

Hello, lovely bakers! ???? Today, we’re diving into a recipe that’s bound to become a family favorite:Maraschino Cherry Chocolate Chip Cookies Delight. Whether you’re a seasoned baker or just getting started, these cookies will charm their way into your heart (and stomach)!

Ingredients

  • Optional substitutions:

Instructions

  1. Preheat Oven:Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream Butter and Sugars:In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add Eggs and Vanilla:Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine Dry Ingredients:In another bowl, whisk together the flour, baking soda, and salt. Gradually blend into the butter mixture.
  5. Fold in Cherries and Chocolate Chips:Gently fold in the chopped maraschino cherries and chocolate chips.
  6. Form Cookies:Drop rounded spoonfuls of dough onto the prepared baking sheets.
  7. Bake:Bake in the preheated oven for 10-12 minutes, or until edges are golden.
  8. Cool:Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

Cooking Tips:
Serving Suggestions: