Creamy, flavorful, and irresistibly rich, this Marry Me Chicken Pasta recipe features pan-seared chicken, a luscious garlic Parmesan sauce, and sun-dried tomatoes tossed with penne pasta—an easy yet impressive dish that’s perfect for date nights, family dinners, or when you’re craving serious comfort food.
Use freshly grated Parmesan for a smoother sauce texture.
Add spinach in the last few minutes of cooking for extra nutrients and color.
Use gluten-free pasta for a gluten-free version.
Half-and-half can replace heavy cream for a lighter option.
Store leftovers in an airtight container in the fridge for up to 4 days.