Marry Me Chicken Recipe – Easy Dinner Ideas
Welcome, food enthusiasts! If you’re searching for a dish that’s equal parts romantic and indulgent,Marry Me Chickenis the recipe you need in your life. This creamy garlic Parmesan chicken with sun-dried tomatoes is not only flavorful but also perfect for any occasion—be it a date night dinner or a comforting family meal.
Ingredients
Scale
- 4boneless, skinless chicken breasts
- 1 tablespoonolive oil
- 2 tablespoonsunsalted butter
- 4cloves garlic, minced
- 1 cupchicken broth
- 1 cupheavy cream
- 1/2 cupgrated Parmesan cheese
- 1/2 cupsun-dried tomatoes, chopped
- 1 teaspoondried thyme
- 1 teaspoondried oregano
- Salt and pepper, to taste
- 1/4 cupfresh basil, chopped
- Replace heavy cream with coconut cream for a dairy-free option.
- Use spinach instead of sun-dried tomatoes for a different flavor profile.
Instructions
- Preheat the oven to375°F (190°C).
- Season the chicken breasts withsalt and pepperon both sides.
- Heatolive oilin a large, oven-safe skillet over medium heat.
- Sear chicken for4-5 minutes per side, until golden brown. Remove and set aside.
- In the same skillet, melt thebutter.
- Addminced garlicand sauté for1-2 minutesuntil fragrant.
- Pour in thechicken brothand scrape up browned bits. Simmer for2-3 minutes.
- Stir inheavy cream,Parmesan cheese,sun-dried tomatoes,thyme, andoregano. Simmer gently.
- Return the chicken to the skillet, spooning the sauce over the top.
- Transfer the skillet to the oven and bake for20-25 minutesor until the chicken reaches an internal temperature of165°F (74°C).
- Garnish withfresh basiland serve warm.
Notes
Use a cast-iron skilletfor even heat distribution.
Don’t skip searing the chicken—it adds depth to the flavor.
For a thicker sauce, let it simmer for an additional 2-3 minutes.