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Marry Me Chicken with Risoni – Easy One-Pan Dinner

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If you’re searching for acreamy, flavorful, and easy one-pan dinner, look no further thanMarry Me Chicken with Risoni. This viral dish, known for its rich, velvety sauce and irresistible flavors, has earned a reputation as the meal that could make someone fall in love with you after just one bite!Whether you’re planning aromantic dinner, a cozy family meal, or a satisfying solo treat, thisTuscan-inspireddish is guaranteed to impress. Withjuicy chicken, creamy parmesan sauce, savory sun-dried tomatoes, and tender risoni (orzo), every bite is packed with flavor.So, let’s dive into thisone-pan wonderand learnhow to make Marry Me Chicken with Risoni—a dish that’sproposal-worthyand perfect for any dinner occasion!

Ingredients

Scale
  • 1.5pounds boneless, skinless chicken breast(cut into bite-sized cubes)
  • 2 tablespoonsolive oil
  • 4–5cloves garlic(mashed or minced)
  • ¾ cupsun-dried tomatoes(drained and chopped)
  • 2 teaspoonsItalian seasoning
  • 2 teaspoonspaprika
  • ½ teaspoonkosher salt
  • 1 teaspoonground black pepper
  • 1 cuporzo (risoni)
  • 2 ¾ cupschicken broth(or water)
  • ¾ cupfull-fat coconut milk(or substitute with heavy cream)
  • 2handfuls fresh spinach
  • ¾ cupfreshly grated parmesan cheese
  • Protein Swap:Try shrimp, tofu, or sausage instead of chicken.
  • Dairy-Free Option:Usecoconut milkanddairy-free parmesan.
  • Extra Vegetables:Add mushrooms, zucchini, or bell peppers.
  • Pasta Swap:Replace risoni with rice, quinoa, or another small pasta.
  • Spice It Up:Addred pepper flakesfor a subtle heat.

Instructions

  1. Pat thechicken cubes drywith a paper towel. This helps themsear beautifully.
  2. Heat2 tablespoons of olive oilin alarge skilletover medium heat until it shimmers.
  3. Add thechicken cubesto the pan andcook for 2-3 minutes, letting them get alight golden color.
  4. They don’t need to befully cooked yet—they’ll finish cooking later!
  5. Stir in thegarlic, sun-dried tomatoes, Italian seasoning, paprika, salt, and pepper.
  6. Sauté for3-4 minutesuntil the flavors meld and yourkitchen smells amazing!
  7. Pour in theorzo and chicken broth, then stir to combine.
  8. Reduce the heat tomedium, cover, and let itsimmer for 12 minutes, stirring occasionally.
  9. Once the orzo is cooked, stir in thecoconut milk (or heavy cream) and fresh spinach.
  10. Let the spinach wilt into the sauce, making everythingextra creamy.
  11. Sprinkle in theparmesan cheese, stirring until it melts into the sauce.
  12. Remove from heat and serve immediately. Get ready forcompliments galore!

Notes

Searing it first locks injuiciness, so avoid overcooking it at the beginning.
This prevents it fromsticking to the panor becoming mushy.
Pre-grated cheese won’t melt as well—go for freshly grated!

Find it online: https://www.delicetreats.com/marry-me-chicken-with-risoni-easy-one-pan-dinner/