Maryland Style Crab Cakes Recipe | Quick Dinner Ideas
Welcome, food enthusiasts! If you’re a fan of golden, crispy seafood dishes, you’ve landed in the right spot. Today, we’re diving into the world ofMaryland-Style Crab Cakes—a dish so flavorful, it’s bound to become your next dinner favorite. Get ready to elevate your home cooking game with this classic recipe that’s bursting with flavor and packed with all the comfort you crave.
Ingredients
- Optional Substitutions:
Instructions
- In a large bowl, gently combine the crab meat, breadcrumbs, beaten egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, salt, and black pepper. Be careful not to break the crab meat too much to retain its texture.
- Divide the mixture into 6 portions and shape each into a patty about 1 inch thick. Place the patties on a parchment-lined tray and refrigerate for at least 30 minutes. This step helps the crab cakes hold their shape.
- Heat the vegetable oil in a large skillet over medium heat. Add the crab cakes and cook for 3–4 minutes on each side, or until golden brown and heated through.
- Transfer the cooked crab cakes to a plate lined with paper towels to drain excess oil. Serve warm with lemon wedges and tartar sauce, if desired.
Notes
Use fresh lump crab meatfor the best flavor and texture.
Refrigerating the patties before frying prevents them from falling apart.
Don’t overmix the ingredients—gentle handling ensures flaky crab cakes.