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Mediterranean Shrimp Avocado Bowls

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Shrimp, creamy avocado, and tangy mango salsa meet a spicy lime-chili sauce in Mediterranean-inspired bowls.

Ingredients

Scale
  • 450 g large shrimp, peeled and deveined
  • 15 ml olive oil
  • 5 g garlic powder
  • 2.5 g onion powder
  • 1.5 g salt
  • 0.5 g black pepper
  • 1 mango, diced
  • 40 g red onion, finely chopped
  • 1 jalapeño, seeded and minced (optional)
  • 15 g fresh cilantro, chopped
  • 15 ml lime juice
  • 3 g salt
  • 0.5 g black pepper
  • 60 g mayonnaise
  • 30 ml Sriracha sauce
  • 15 ml lime juice
  • 2.5 g garlic powder
  • 1 g onion powder
  • 0.5 g salt
  • 0.5 g black pepper
  • 250 g cooked rice
  • 1 avocado, sliced

Instructions

  1. In a bowl, toss shrimp with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated. Preheat grill or grill pan over medium-high heat. Grill shrimp for 2–3 minutes per side, until pink and lightly charred. Remove from heat promptly to avoid overcooking.
  2. Combine diced mango, red onion, jalapeño if using, chopped cilantro, lime juice, salt, and black pepper in a mixing bowl. Gently fold ingredients together. Taste and adjust lime juice or salt as needed.
  3. In a small bowl, whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and black pepper until smooth and creamy. Adjust the amount of Sriracha for preferred spice level.
  4. Divide warm cooked rice among serving bowls. Arrange grilled shrimp and avocado slices on top. Spoon mango salsa generously over each bowl. Drizzle with lime-chili sauce. Garnish with additional cilantro or lime wedges if desired.

Notes

Grilled chicken, tofu, or salmon may be substituted for shrimp; quinoa, couscous, or cauliflower rice for rice. Add cucumber, cherry tomatoes, or leafy greens for extra freshness. Pineapple or diced peaches can be used in place of mango.

Nutrition

Find it online: https://www.delicetreats.com/mediterranean-shrimp-avocado-bowls/