Melt-in-Your-Mouth Strawberry Cookies | Easy Dessert Tips
Welcome to your next favorite baking adventure! Today, we’re diving into the delightful world ofMelt-in-Your-Mouth Strawberry Cookies. These sweet treats are not only easy to make but also perfect for any occasion. Whether you’re a seasoned baker or just starting out, this recipe will fill your kitchen with the irresistible aroma of strawberries and butter. Let’s get baking!
Ingredients
Scale
- 1 cupunsalted butter, softened
- 1/2 cupgranulated sugar
- 2 cupsall-purpose flour
- 1/4 teaspoonsalt
- 1/2 cupfreeze-dried strawberries, crushed
- 1 teaspoonvanilla extract
- For a dairy-free version, use plant-based butter.
- Substitute all-purpose flour with gluten-free flour for a gluten-free option.
Instructions
- Preheat the oven to325°F (160°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large bowl, use an electric mixer to cream together the softened butter and sugar until light and fluffy. This step ensures a smooth texture.
- Mix in the vanilla extract to enhance the flavor profile of your cookies.
- Gradually add the flour and salt into the wet mixture. Mix until a dough forms.
- Gently fold the crushed freeze-dried strawberries into the dough. Ensure they’re evenly distributed for consistent flavor.
- Scoop small portions of dough and roll into balls. Flatten them gently onto the prepared baking sheet.
- Bake for12–15 minutes, or until the edges are slightly golden. Allow the cookies to cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
Usefreeze-dried strawberriesfor the most intense flavor.
If the dough feels too soft, chill it for 10–15 minutes before shaping.
Store cookies in an airtight container to maintain their melt-in-your-mouth texture.