Mini Chocolate Peanut Butter Pies – Easy Dessert Recipe
These mini chocolate peanut butter pies are a heavenly treat that combines the creamy goodness of peanut butter with the luxurious taste of chocolate. Originating from the classic American dessert traditions, this recipe brings together the best of both worlds. Whether you’re making these for a special occasion or just to satisfy a sweet craving, these mini pies are sure to impress.
Ingredients
- Optional substitutions:
Instructions
- Prepare the Crust:In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottoms and sides of a muffin tin lined with cupcake liners. Refrigerate for 30 minutes to set.
- Make the Filling:In a large mixing bowl, beat the cream cheese and peanut butter until smooth. Add powdered sugar and vanilla extract, and mix until well combined.
- Whip the Cream:In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
- Fill the Crusts:Spoon the peanut butter filling into the chilled crusts, smoothing the tops with a spatula.
- Prepare the Ganache:In a small saucepan, heat the 1/2 cup heavy cream until just simmering. Remove from heat and add the chocolate chips, stirring until melted and smooth.
- Top with Ganache:Pour the chocolate ganache over the peanut butter filling, spreading evenly.
- Chill and Serve:Refrigerate the pies for at least 2 hours, or until set. Garnish with additional chocolate chips before serving.
Notes
Ensure the cream cheese is softened for a smoother filling.
Chill the crusts thoroughly before adding the filling to prevent crumbling.