Print

Mini Kentucky Sawdust Pie Delight Recipe

Print Recipe

Greetings, pie lovers! If you’re in search of a unique and indulgent dessert, you’ve come to the right place. Today, we’re diving into the delightful world ofMini Kentucky Sawdust Pie Delight. This sweet treat is sure to become a family favorite

Ingredients

Scale
  • 1 cupgraham cracker crumbs
  • 1 cupsweetened shredded coconut
  • 1 cupchopped pecans
  • 1 cupgranulated sugar
  • 1/2 cupfirmly packed brown sugar
  • 1/2 cupunsalted butter, melted
  • 4large eggs, lightly beaten
  • 1/2 cupbuttermilk
  • 1 tspvanilla extract
  • 1/4 tspsalt

Instructions

  1. Preheat your ovento 350°F (175°C). Prepare mini pie pans by greasing them lightly.
  2. In a large bowl,combine graham cracker crumbs, shredded coconut, chopped pecans, granulated sugar, and brown sugar.
  3. Add themelted butter, beaten eggs, buttermilk, vanilla extract, and saltto the dry mixture. Stir until well combined.
  4. Divide the mixture evenlyamong the mini pie pans.
  5. Bake for 25-30 minutes, or until the tops are golden brown and the filling is set.
  6. Allow the pies tocool completelybefore removing them from the pans. Serve as is or with a drizzle of caramel sauce for extra indulgence.

Notes

For best results with yourMini Kentucky Sawdust Pie Delight, here are a few helpful tips:

Find it online: https://www.delicetreats.com/mini-kentucky-sawdust-pie-delight-recipe/