This rich, creamy, and cheesy potato casserole is packed with smoky turkey bacon, sharp cheddar, and the perfect amount of garlic. It’s a comfort food classic that’s sure to be a hit at any gathering or family meal.
Make Ahead:Prep the dish a day ahead and store it in the refrigerator. Let it come to room temperature before baking.Customizations:Add chopped green onions or fresh parsley for a burst of color and freshness.Swap cheddar for pepper jack or Colby cheese for a different flavor profile.Storage:Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
Customizations:Add chopped green onions or fresh parsley for a burst of color and freshness.Swap cheddar for pepper jack or Colby cheese for a different flavor profile.Storage:Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
Add chopped green onions or fresh parsley for a burst of color and freshness.Swap cheddar for pepper jack or Colby cheese for a different flavor profile.
Swap cheddar for pepper jack or Colby cheese for a different flavor profile.
Storage:Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.