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Mushroom Chicken Meatballs Recipe – Perfect for Family Dinners

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Welcome to a delicious and comforting recipe that will elevate your dinner experience! TheseSavory Mushroom Chicken Meatballs with Herb Cream Sauceare a perfect blend of earthy mushrooms, tender chicken, and a creamy, herb-infused sauce. Whether you’re cooking for family or indulging in a solo gourmet night, this dish will surely become a favorite.

Ingredients

Scale
  • For the Meatballs:1pound ground chicken1 cupfinely chopped mushrooms1/2 cupbreadcrumbs (or almond flour for a gluten-free option)1/4 cupgrated Parmesan cheese1egg, beaten2cloves garlic, minced2 tablespoonsfresh parsley, chopped1 teaspoononion powder1/2 teaspoonsalt1/2 teaspoonblack pepper1 tablespoonolive oil
  • 1pound ground chicken
  • 1 cupfinely chopped mushrooms
  • 1/2 cupbreadcrumbs (or almond flour for a gluten-free option)
  • 1/4 cupgrated Parmesan cheese
  • 1egg, beaten
  • 2cloves garlic, minced
  • 2 tablespoonsfresh parsley, chopped
  • 1 teaspoononion powder
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonolive oil
  • For the Herb Cream Sauce:1/2 cupheavy cream1/4 cupchicken broth1 teaspoonDijon mustard1 tablespoonfresh thyme, choppedSalt and pepper to taste
  • 1/2 cupheavy cream
  • 1/4 cupchicken broth
  • 1 teaspoonDijon mustard
  • 1 tablespoonfresh thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large bowl, combine ground chicken, mushrooms, breadcrumbs, Parmesan, egg, garlic, parsley, onion powder, salt, and pepper. Mix until the ingredients are well incorporated.
  3. Step 3: Shape the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
  4. Step 4: Heat olive oil in a skillet over medium heat. Sear the meatballs on all sides until golden brown, approximately 2-3 minutes per side.
  5. Step 5: Transfer the seared meatballs to the oven and bake for 10-12 minutes, or until they reach an internal temperature of 165°F (74°C).
  6. Step 6: While the meatballs bake, prepare the sauce. In the same skillet, combine heavy cream, chicken broth, Dijon mustard, thyme, salt, and pepper. Simmer for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
  7. Step 7: Add the baked meatballs to the skillet, spooning the sauce over them. Let them simmer together for an additional 2-3 minutes.

Notes

Use fresh mushrooms for the best flavor.
Finely chop the mushrooms to ensure they blend seamlessly with the chicken.
Adjust seasoning to your taste before forming the meatballs.

Find it online: https://www.delicetreats.com/mushroom-chicken-meatballs-recipe-perfect-for-family-dinners/