No-Bake Banana Split Cake Recipe – Easy & Delicious Dessert
Hello, fellow dessert enthusiasts! If you’re looking for a simple yet delightful treat that combines the classic flavors of a banana split into a convenient, no-bake cake, you’re in the right place. This Easy No-Bake Banana Split Cake is perfect for any occasion and is sure to impress your family and friends
Ingredients
- Crust:
- Filling:
- Toppings:
- Optional Substitutions:
Instructions
- In a mixing bowl, combine 2 cups of graham cracker crumbs with 1/3 cup of melted unsalted butter and 1 teaspoon of salt.
- Press the mixture firmly into the bottom of a greased 9×13-inch dish to form an even layer.
- Chill the crust in the refrigerator while you prepare the filling.
- In a large bowl, beat 16 ounces of cream cheese with 1/2 cup of granulated sugar and 1 teaspoon of vanilla extract until smooth and creamy.
- Gently fold in 8 ounces of Cool Whip until well combined.
- Spread the filling evenly over the chilled crust.
- Arrange slices of 3 to 4 bananas over the filling.
- Evenly distribute 1 (20-ounce) can of drained crushed pineapple on top of the bananas.
- Add 20 ounces of sliced strawberries over the pineapple layer.
- Spread 8 ounces of Cool Whip over the fruit layers.
- Drizzle chocolate sauce generously over the Cool Whip.
- Sprinkle 1/2 cup of chopped hazelnuts on top.
- Cover the dish and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cake to set.
- Slice into squares and enjoy!
Notes
For the best results, make sure to use ripe bananas as they add the perfect sweetness and texture. If you prefer a different type of nut, feel free to substitute the hazelnuts with walnuts or pecans. To prevent the bananas from browning, you can lightly coat them with lemon juice before layering.