No-Bake Butterfinger Balls Recipe | Easy Dessert
Hello, dessert enthusiasts! Are you ready to whip up an easy and delightful treat without even turning on your oven? Today, we’re diving into the irresistible world ofNo-Bake Butterfinger Balls. This recipe is a perfect combination of creamy, crunchy, and chocolaty goodness. Whether you’re looking for a quick dessert or a fun family activity, these butterfinger candy balls are sure to become a favorite in your household.
Ingredients
Scale
- 2 cupscrushed Butterfinger candy bars
- 1 cupcrushed graham crackers
- 1 cupcreamy peanut butter
- 1 cuppowdered sugar
- 1 cupsemi-sweet chocolate chips
- 1 teaspooncoconut oil
- Replace graham crackers with crushed digestive biscuits for a different texture.
- Use almond or sunflower butter for a nut-free alternative.
- Swap semi-sweet chocolate chips with milk or dark chocolate according to your preference.
Instructions
- In a large bowl, combine the crushed Butterfinger candy bars, crushed graham crackers, peanut butter, and powdered sugar. Mix thoroughly until the ingredients are well blended.
- Scoop small portions of the mixture using a teaspoon or small scoop. Roll into bite-sized balls and place them on a parchment-lined baking sheet.
- Freeze the balls for about 30 minutes. This helps them firm up and makes coating easier.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring until smooth.
- Dip each ball into the melted chocolate using a fork or skewer, ensuring an even coating. Place the coated balls back onto the parchment-lined baking sheet.
- Let the chocolate set at room temperature or refrigerate for 15 minutes until firm.
Notes
Chill the peanut butter mixture slightly if it feels too sticky to work with.
Use parchment or wax paper to avoid the balls sticking to the tray.
For an extra crunch, add finely chopped peanuts to the mixture.