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Cheesecake Fruit Salad

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This easy Cheesecake Fruit Salad is a refreshing summer dessert made with fresh fruit, cream cheese, and whipped topping. It combines the flavors of cheesecake and fruit into a simple no-bake treat perfect for potlucks or picnics.

Ingredients

Scale
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (11 ounce) can mandarin oranges, drained
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries
  • 1 cup chopped pecans (optional)

Instructions

  1. In a large bowl, beat the cream cheese until smooth.
  2. Add sweetened condensed milk and mix until well combined.
  3. Fold in the whipped topping until the mixture is fluffy.
  4. Stir in the pineapple chunks, mandarin oranges, strawberries, and blueberries.
  5. If using, stir in the chopped pecans.
  6. Cover and refrigerate for at least 1 hour before serving.

Notes

For best results, use fresh fruits. Adjust sweetness by adding more or less condensed milk.

Nutrition

Find it online: https://www.delicetreats.com/no-bake-cheesecake-fruit-salad/