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No-Bake Mini Banana Cream Pies – Easy & Delicious Recipe

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These No-Bake Mini Banana Cream Pie is a quick and easy dessert featuring a graham cracker crust, creamy banana pudding filling, and fresh banana slices, all topped with whipped cream and honey drizzle. Perfect for parties, family gatherings, or a sweet treat anytime without turning on the oven.

Ingredients

Scale
  • 1½ cupsgraham cracker crumbs
  • ½ cupmelted butter
  • ¼ cupsugar
  • 1package (3.4 oz) instant banana cream pudding mix
  • 2 cupscold milk
  • 1 cupheavy cream
  • 2 tablespoonspowdered sugar
  • 1 teaspoonvanilla extract
  • 2ripe bananas, sliced
  • Whipped cream, for topping
  • Honey, for drizzling (optional)

Instructions

  1. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
  2. Press the mixture firmly into the bottom and sides of a muffin tin to form mini crusts. Chill in the fridge for at least 1 hour to set.
  3. In a large bowl, whisk banana pudding mix with cold milk until thickened. Refrigerate for 5 minutes.
  4. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  5. Fold half of the whipped cream into the pudding mixture to create a mousse-like texture.
  6. Add banana slices to the crusts, then spoon the pudding mixture on top.
  7. Top each mini pie with a dollop of the remaining whipped cream.
  8. Garnish with banana slices and a drizzle of honey if desired.
  9. Chill for at least 1 hour before serving.

Notes

Use silicone muffin liners for easier removal of pies.
Toss banana slices in lemon juice to prevent browning.
Chill longer (2+ hours) for a firmer texture.
Make it vegan by using dairy-free pudding, plant-based milk, and coconut whipped cream.
Gluten-free graham crackers work great for a gluten-free version.

Nutrition

Find it online: https://www.delicetreats.com/no-bake-mini-banana-cream-pies-easy-delicious-recipe/