No-Bake Mini Strawberry Banana Pudding Crunch Cheesecakes Recipe
Hello dessert lovers! Are you ready to indulge in a delightful, no-bake treat that’s perfect for any occasion? OurNo-Bake Mini Strawberry Banana Pudding Crunch Cheesecakesare the perfect combination of fruity freshness and creamy sweetness, making them a must-try dessert for strawberry and banana fans alike. Plus, they’re super easy to whip up, so whether you’re prepping for a family dinner or a weekend treat, this recipe will surely delight!
Ingredients
- Optional substitutions:
Instructions
- Spoon a layer of the cheesecake mixture over the chilled crust.
- Add a layer of banana slices followed by a spoonful of strawberry compote or fresh diced strawberries.
- Top with another layer of the cheesecake mixture.
Notes
Use ripe bananas: They add natural sweetness and a more pronounced banana flavor.
For a firmer crust, press the graham cracker mixture firmly and chill it longer before adding the cheesecake filling.
Make it fancy: Garnish with fresh mint leaves or edible flowers for an elegant touch.