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No-Bake Orange Pineapple Swirl Cheesecake Recipe

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Mind-blowing No-Bake Orange Pineapple Swirl Cheesecake featuring a creamy tropical filling with fresh orange juice, zest, and pineapple chunks on a buttery graham cracker crust. Ready in just 15 minutes of prep time with 4 hours refrigeration.

Ingredients

Scale
  • 1 1/2 cupsgraham cracker crumbs
  • 1/4 cupgranulated sugar
  • 1/2 cupunsalted butter, melted
  • 3packages (8 oz each) cream cheese, softened
  • 1 cupgranulated sugar
  • 3large eggs
  • 1 cupsour cream
  • 1 teaspoonvanilla extract
  • 1/2 cuporange juice
  • Zest of1orange
  • 1 cupwhipped cream
  • 1/2 cuppineapple chunks
  • 1/2 cupmandarin orange slices
  • Fresh mint leaves and berries for garnish

Instructions

  1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Refrigerate for 30 minutes to set.
  2. Make the Filling: In a large bowl, beat the cream cheese and 1 cup sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Mix in the sour cream, vanilla extract, orange juice, and orange zest until fully combined.
  3. Layer the Cheesecake: Pour half of the cream cheese mixture over the crust. Evenly distribute half of the pineapple chunks and mandarin orange slices over the cream cheese mixture. Pour the remaining cream cheese mixture on top. Create a swirl pattern with additional orange juice if desired.
  4. Refrigerate: For a fresh, subtle flavor, use orange juice. For a sweeter, more intense flavor and thicker swirl, use orange jelly. Refrigerate for at least 4 hours or until set.
  5. Garnish and Serve: Top with whipped cream, pineapple chunks, mandarin orange slices, fresh mint leaves, and berries for garnish before serving.

Notes

Ensure the cream cheese is softened at room temperature for 2 hours before beating to achieve a smooth and creamy texture
Use freshly squeezed orange juice and zest for the best flavor
When creating the swirl pattern, be gentle to maintain the distinct layers of the cheesecake
Chill the cheesecake overnight for a firmer texture
Using a springform pan makes it easier to remove the cheesecake without damaging its shape
Add 1 tablespoon of coconut cream to the filling for an extra tropical flavor boost
Can be made up to 2 days in advance and stored covered in the refrigerator

Nutrition

Find it online: https://www.delicetreats.com/no-bake-orange-pineapple-swirl-cheesecake-recipe/