Description
A creamy, rich no-bake cheesecake with Oreo crust and peanut butter filling.
Ingredients
Scale
For the Crust:
- 24 Oreo cookies (crushed)
- 4 tbsp unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Additional Oreo cookies for garnish
Instructions
1. Prepare the Crust:
- Mix crushed Oreos with melted butter and press into the bottom of a 9-inch springform pan. Chill for 15 minutes.
- In a large bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into the peanut butter mixture.
- Spread filling over the chilled crust. Garnish with additional Oreo cookies.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
You can customize the seasonings to taste.