No Bake Peach Pecan Cheesecake Ring | Easy Dessert Recipe
Nothing beats the smooth andluscious textureof ano-bake cheesecake, especially when it’s infused withsweet peach preservesand thecrunch of pecans. ThisLuscious No-Bake Peach Pecan Cheesecake Ringis aneasy, foolproof dessertthat requireszero bakingand minimal effort—perfect for hot summer days or festive gatherings!Let’s dive into theperfect peach pecan cheesecake ring recipe!
Ingredients
Scale
- 2packs (8 oz each) cream cheese, softened
- 1can (14 oz) sweetened condensed milk
- 1 teaspoonvanilla extract
- 1/4 cuplemon juice
- 1/2 cupheavy whipping cream
- 1/2 cuppeach preserves
- 1/2 cupchopped pecans
- 1packet (0.25 oz) unflavored gelatin
- 1/4 cupwarm water
Instructions
- In a small bowl,dissolve the gelatinin warm water.
- Let it sit for5 minutesuntil it thickens.
- In a large mixing bowl,beat the cream cheeseuntil completely smooth.
- Gradually add thesweetened condensed milk, mixing continuously.
- Stir in thevanilla extractandlemon juicefor a hint of tartness.
- Once the gelatin is set, mix it into thecream cheese mixtureuntil well combined.
- In a separate bowl,whip the heavy creamuntil soft peaks form.
- Gentlyfold itinto the cheesecake mixture, ensuring a light and airy texture.
- Lightly grease aring mold(or bundt pan) to prevent sticking.
- Pour thecheesecake mixtureinto the mold and smooth the top evenly.
- Refrigerate for at least4 hours(or overnight) until fully set.
- Once set, remove the cheesecake from the mold onto a serving plate.
- Spread thepeach preservesevenly over the top.
- Sprinkle thechopped pecansfor a nutty crunch.
Notes
Use room-temperature cream cheesefor a smoother consistency.
Chill the heavy creambefore whipping to achieve perfect peaks.
For a stronger peach flavor, mix some peach preserves into the cheesecake batter.
Want extra crunch?Add some crushed graham crackers at the bottom before pouring in the cheesecake mixture.