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No-Bake Pecan Pie Lasagna

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This No-Bake Pecan Pie Lasagna is a deliciously easy dessert that combines the flavors of pecan pie and lasagna in a fun, layered no-bake treat! It is perfect for holidays or anytime you want to impress your guests.

Ingredients

Scale
  • For the crust:
  • 14 oz. whole graham crackers (about 24 crackers)
  • 1/3 cup granulated sugar
  • 12 tablespoon unsalted butter (melted)
  • For the cream cheese layer:
  • 12 oz. cream cheese (room temperature)
  • 1/3 cup powdered sugar
  • 8 oz. Cool Whip
  • For the pecan pie filling:
  • 3 (4 oz.) boxes vanilla instant pudding
  • 4 cups whole milk
  • 1 cup chopped pecans
  • For the top layer:
  • 8 oz. Cool Whip
  • 1/2 cup pecan halves (for garnish)

Instructions

  1. Prepare the crust. Pulse graham crackers in a food processor until they form fine crumbs (you can also put them in a zip-top bag and crush with a rolling pin).
  2. Add in 1/3 cup granulated sugar and 12 tablespoons melted unsalted butter. Pulse until combined.
  3. Press half of the crust mixture (about 2 3/4 cup) into the bottom of a 9×13-inch dish sprayed with cooking spray. Place in the freezer while you prepare the cream cheese layer.
  4. For the cream cheese layer, use an electric mixer to beat 12 oz. softened cream cheese and 1/3 cup powdered sugar until smooth. Fold in 8 oz. Cool Whip until combined.
  5. Spread half of the cream cheese mixture (about 1 1/2 cups) over the crust. Top with remaining crust mixture (about 2 3/4 cup).
  6. Place in the freezer 10 minutes to set.
  7. For the pecan pie filling, whisk together 3 boxes vanilla pudding with 4 cups whole milk until thick. Fold in 1 cup chopped pecans.
  8. Spread half of the pecan pie filling (about 2 3/4 cups) over the crust. Top with remaining cream cheese mixture. Then top with remaining pecan pie filling.
  9. Refrigerate at least 4 hours, or overnight.
  10. Before serving, top with 8 oz. Cool Whip and garnish with 1/2 cup pecan halves.

Nutrition

Find it online: https://www.delicetreats.com/no-bake-pecan-pie-lasagna/