Oatmeal Banana Bread

Discover the ultimate gluten-free recipe with our scrumptious oatmeal banana bread! Easy to make, this is a healthy dessert idea and delicious for the whole family. Your new go-to treat awaits! This is one of the breakfast recipes you’ll want to try over and over again.

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Oatmeal Banana Bread

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This Oatmeal Banana Bread is moist, flourless, and sweet. It’s a healthy dessert or just an easy breakfast recipe when you’re craving something sweet.

• Author: Chef Sally

Ingredients

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• 3 medium ripe bananas
• 2 large eggs
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp baking soda
• 2 cups rolled oats
• 1/4 cup chocolate chips

Instructions

1. Preheat the oven to 180C/350F. Spray a 5’’x9’’ loaf pan with oil or grease it with butter.
2. In a large bowl, mash the bananas.
3. Add in eggs, maple syrup, vanilla extract, and baking soda, and mix all of the ingredients as well as you can using a whisk.
4. Add the rolled oats and chocolate chips and combine all the ingredients.
5. Pour the batter into the loaf pan and add some chocolate chips.
6. Bake in the oven for 30-35 minutes and let it cool down inside the loaf pan before serving.

Nutrition

• Calories: 129kcal
• Sugar: 12g
• Protein: 3.3g