Print

Old Fashioned Pancake Recipe for Breakfast Bliss

Print Recipe

Fluffy and golden, theseold-fashioned pancakesare the perfect way to start your morning. With a classic, simple recipe, they’re quick to whip up and delightfully satisfying.

Ingredients

Scale
  • 1 ¼ cupsMilk1Egg3 tbspButter, melted1 ½ cupsAll-Purpose Flour3 ½ tspBaking Powder1 tbspWhite Sugar¼ tspSalt (adjust to taste)
  • 1Egg3 tbspButter, melted1 ½ cupsAll-Purpose Flour3 ½ tspBaking Powder1 tbspWhite Sugar¼ tspSalt (adjust to taste)
  • 3 tbspButter, melted1 ½ cupsAll-Purpose Flour3 ½ tspBaking Powder1 tbspWhite Sugar¼ tspSalt (adjust to taste)
  • 1 ½ cupsAll-Purpose Flour3 ½ tspBaking Powder1 tbspWhite Sugar¼ tspSalt (adjust to taste)
  • 3 ½ tspBaking Powder1 tbspWhite Sugar¼ tspSalt (adjust to taste)
  • 1 tbspWhite Sugar¼ tspSalt (adjust to taste)
  • ¼ tspSalt (adjust to taste)

Instructions

  1. 1️⃣Mix the dry ingredients:In a large bowl, sift together the all-purpose flour, baking powder, sugar, and salt.2️⃣Combine wet ingredients:Create a well in the center of the dry ingredients. Add the milk, melted butter, and egg into the well. Whisk until the batter is smooth and free of lumps.3️⃣Preheat the griddle or pan:Heat a lightly greased griddle or skillet over medium-high heat.4️⃣Cook the pancakes:Pour about ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look dry, approximately 2-3 minutes.Flip the pancake and cook the other side until golden brown, another 2 minutes.5️⃣Serve:Serve warm with your favorite toppings like syrup, butter, fresh fruits, or whipped cream.
  2. In a large bowl, sift together the all-purpose flour, baking powder, sugar, and salt.
  3. 2️⃣Combine wet ingredients:Create a well in the center of the dry ingredients. Add the milk, melted butter, and egg into the well. Whisk until the batter is smooth and free of lumps.3️⃣Preheat the griddle or pan:Heat a lightly greased griddle or skillet over medium-high heat.4️⃣Cook the pancakes:Pour about ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look dry, approximately 2-3 minutes.Flip the pancake and cook the other side until golden brown, another 2 minutes.5️⃣Serve:Serve warm with your favorite toppings like syrup, butter, fresh fruits, or whipped cream.
  4. Create a well in the center of the dry ingredients. Add the milk, melted butter, and egg into the well. Whisk until the batter is smooth and free of lumps.3️⃣Preheat the griddle or pan:Heat a lightly greased griddle or skillet over medium-high heat.4️⃣Cook the pancakes:Pour about ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look dry, approximately 2-3 minutes.Flip the pancake and cook the other side until golden brown, another 2 minutes.5️⃣Serve:Serve warm with your favorite toppings like syrup, butter, fresh fruits, or whipped cream.
  5. 3️⃣Preheat the griddle or pan:
  6. Heat a lightly greased griddle or skillet over medium-high heat.4️⃣Cook the pancakes:Pour about ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look dry, approximately 2-3 minutes.Flip the pancake and cook the other side until golden brown, another 2 minutes.5️⃣Serve:Serve warm with your favorite toppings like syrup, butter, fresh fruits, or whipped cream.
  7. 4️⃣Cook the pancakes:Pour about ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look dry, approximately 2-3 minutes.Flip the pancake and cook the other side until golden brown, another 2 minutes.5️⃣Serve:Serve warm with your favorite toppings like syrup, butter, fresh fruits, or whipped cream.
  8. Pour about ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look dry, approximately 2-3 minutes.
  9. Flip the pancake and cook the other side until golden brown, another 2 minutes.5️⃣Serve:Serve warm with your favorite toppings like syrup, butter, fresh fruits, or whipped cream.
  10. 5️⃣Serve:Serve warm with your favorite toppings like syrup, butter, fresh fruits, or whipped cream.
  11. Serve warm with your favorite toppings like syrup, butter, fresh fruits, or whipped cream.

Notes

For extra flavor, add a dash of vanilla extract or a pinch of cinnamon to the batter.Make sure the griddle is fully heated before pouring the batter for evenly cooked pancakes.Keep cooked pancakes warm in a low oven (200°F/95°C) while you finish cooking the rest.
Make sure the griddle is fully heated before pouring the batter for evenly cooked pancakes.Keep cooked pancakes warm in a low oven (200°F/95°C) while you finish cooking the rest.
Keep cooked pancakes warm in a low oven (200°F/95°C) while you finish cooking the rest.

Find it online: https://www.delicetreats.com/old-fashioned-pancake-recipe-for-breakfast-bliss-2/